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Production Animal Consultation

P.O. Box 41 Oakley, KS 67748 

Join us for a one-day meeting filled with discussion of topics in the beef industry relevant to all levels of management and leadership. The PAC Industry Summit is a well-attended conference designed to bring all segments of the beef industry together to improve their organizations and the industry as a whole.

When & Where

Wednesday, April 29th

Lincoln Marriott Cornhusker Hotel

333 South 13th Street

Lincoln, Nebraska

7:30 AM - 4:00 PM

Cost to Attend

$50 Per Person

We offer convenient online registration. Space is limited; register today to reserve your

seat!

Lodging Information

Enjoy a special discounted room rate of $109 at the Lincoln Marriott Cornhusker Hotel when you book by April 7. Mention our meeting when you call: 402-474-7474. Or book online here.

Schedule of Events for 2020 PAC Industry Summit:

Wednesday, April 29th in Lincoln, Nebraska

  • 7:30 AM - Networking Breakfast / Registration Opens
     

  • 8:15 AM - Welcome and Introductions
    Dr. Dan Thomson, PAC, Kansas State University

     

  • 8:30 AM - Helping You Be Better Every Day: PAC Feedlot Services
    Dr. Wade Taylor and Lisa Taylor, PAC
    Dr. Shane Terrell and Dr. Jacob Hagenmaier, PAC
    Dr. Tom Noffsinger, Dr. Kip Lukasiewicz, and Ted Howard, PAC
    Dr. Nels Lindberg, Dr. Jim Lowe, and Dr. Randall Spare, PAC

     

  • 9:30 AM - Hiring and Developing Middle Managers at Your Feedlot: A Panel Discussion
    Moderator: Dr. Nels Lindberg, PAC
    Jerry Kuckelman, Innovative Livestock Services
    Jason Anderson, Power Genetics
    Dr. Patsy Houghton, Heartland Cattle Company

     

  • 10:45 AM - Morning Break
     

  • 11:10 AM - Enhancing Carcass Value: New Cuts and the Basics of Beef Quality
    Dr. Chris Calkins, University of Nebraska

     

  • 12:00 PM - Lunch
     

  • 1:00 PM - Dorothy Was Right! We're Not in Kansas Anymore!
    Dr. Tom Field, University of Nebraska, Engler Agribusiness Entrepreneurship Program

     

  • 1:45 PM - "The Times They Are A-Changin" - What About You?
    Bruce Feinberg, McDonald's Corporation

     

  • 2:30 PM - Afternoon Break
     

  • 3:00 PM - Beef Is Keeping It Real
    Colin Woodall, National Cattleman's Beef Association

     

  • 3:45 PM - Concluding Remarks
    Dr. Dan Thomson,
    PAC, Kansas State University

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PAC Industry Summit: "Bullish on Beef"

Wednesday, April 29th  |  Lincoln, Nebraska